It was a beautiful sunny day in Hong Kong; very different to the grey skies of Ha Noi. But, what with unpacking and catching up with a faster internet, I didn't get out until the evening. I decided to go to the Din Tai Fung restaurant in Causeway, passing another with a rather over-exotic menu for me!
Tuesday, 16 December 2014
16 December 2014. Last leg to Hong Kong
I was up relatively early this morning for what the hotel kept telling me was my 'last breakfast'. It made me slightly paranoid. Anyway, as it happened, we landed safely in Hong Kong and I made the easy journey to Wan Chai.
It was a beautiful sunny day in Hong Kong; very different to the grey skies of Ha Noi. But, what with unpacking and catching up with a faster internet, I didn't get out until the evening. I decided to go to the Din Tai Fung restaurant in Causeway, passing another with a rather over-exotic menu for me!
It was a beautiful sunny day in Hong Kong; very different to the grey skies of Ha Noi. But, what with unpacking and catching up with a faster internet, I didn't get out until the evening. I decided to go to the Din Tai Fung restaurant in Causeway, passing another with a rather over-exotic menu for me!
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